Heating Elements for Restaurants, Pastry and bakery ovens
Heating elements transform electrical energy in heat and are widely used in most of professional electric appliances to heat water, liquids and air.
Thermowatt operates in the sector of professional electric ovens for bakery and restaurants with a wide range of tubular heating elements designed and customized to meet Customer requirements.
These products are manufactured in stainless steel and used in ovens and grills, electric barbecues, proving chambers, bread and pizza ovens. The basic function of the outer sheath is the distribution of heat to the ambient and to assure the long term reliability of the product.
The operating environment does not produce corrosive effects so the choice of the steel depends on the temperature reached. According to the maximum temperature reached by the heating element in dry ambient the choice is AISI 321 (NiCr steel) for temperatures up to 780 C or AISI 309 (refractory steel) or INCOLOY 800 up to 850 C.
The sealing systems adopted guarantee a proper electric insulation and an excellent performance at high temperatures.
The choice of suitable materials, the use of standardized manufacturing methods and rigorous products controls allow Thermowatt to ensure an excellent level of quality and reliability of its products using mass production processes as certified by the most prestigious international institutes as VDE, UL,IMQ